Soft opening? Not in this day and age. I actually felt sorry for Mango Mike and his staff last night. They tried to make it a softy, but Que Nation members like myself were determined, and easily informed via not only Patch, but the big boys at The Post, as well as City Paper and DC foodie blogs. At their Facebook, Pork Barrel notes they had 800 customers. They handled it well from what I saw. Anyway, I am pecking away on the better halfs iPad, with our iMac getting tlc at the shop. More later. For now, congrats to Pork Barrel BBQ. Pigs in Del Ray. Love it!